A flush mount rinser with a longer pan for more room around the sprayer. It drops into a counter cutout and sits level with the surface, and a fast, high-pressure cold rinse clears glasses, cups and steam pitchers between drinks.
NSF/ANSI 169 certified for food service.
Specifications
- Pan outside dimensions: 10-1/4 x 6-3/8 in.
- Flange: 5/16 in. average
- Height with fittings: 4 in.
- Rinses vessels 1 to 4.5 in. in diameter
- Water: 3/8 in. John Guest press fitting, cold water only (hot water damages the seals)
- Drain: 1/2 in. barb with elbow reducer for 20 mm drain hose; barb removes to hard-plumb a 1-1/2 in. pipe
- Recommended pressure: 15 to 30 PSI
- Materials: 304 stainless steel body and sprayer, ABS plastic parts, rubber gasket, brass activation piston
- Certification: NSF/ANSI 169, Special Purpose Food Equipment and Devices
- Model: EPPR6102
Before installing
- Supply and drain tubing are not included; the Barista Basics Complete Rinser Install Kit covers a standard install.
- Above 30 PSI, add a pressure regulator.
- Check local plumbing code; some jurisdictions require a PVB, SVB or RP-style backflow preventer.
- Edges can be sharp before install. Espresso Parts recommends having the rinser in hand before cutting the counter.
Barista Basics is Espresso Parts' own line of bar tools. Ships direct from Espresso Parts in Olympia, WA.
