The Syrup Project's Organic Simple Syrup is the staple every home bar and coffee station needs, made only with organic cane sugar, filtered water and citrus-derived citric acid. No added flavors, no corners cut — just real ingredients.
Use it anywhere a recipe calls for simple syrup: iced coffee, cocktails, mocktails, lemonade or tea. Each 750mL bottle holds about 100 quarter-ounce servings and keeps for two years.
Made by The Syrup Project in Columbus, Ohio.
